How to Butcher a Sheep at Home: A Complete Beginner's Guide
If you’re raising sheep for meat, eventually you’ll face the question: process them yourself or pay someone else? After years of doing both on our Indiana homestead, I can tell you that home processing isn’t just about saving money—it’s about understanding exactly where your food comes from and having complete control over the quality. But let’s be honest: the first time is intimidating. This guide will walk you through everything you need to know. ...