Home Butchering vs. Processor: The Real Cost Breakdown
“Is it cheaper to do it yourself?” That’s the question everyone asks. The answer? It depends on what you’re counting and how you value your time. I’ve done both — hauled animals to processors and processed everything at home. Here’s the honest breakdown after years of tracking actual costs. The Processor Route Typical Costs (2024 Prices) These vary by region, but here’s what we see in the Midwest: Animal Kill Fee Cut & Wrap (per lb) Typical Total Chicken N/A $4-6/bird $4-6 Lamb/Goat $50-75 $0.85-1.25/lb $125-175 Pig $75-100 $0.90-1.25/lb $200-350 Beef $100-150 $0.95-1.35/lb $400-700 Hidden Costs People Forget Transportation: ...